We have provided hors d'oeuvres for many different events. Here are just a few samples of our popular canapés and skewers:

Grilled Asparagus with Prosciutto Skewer
Mozzarella Tomato Salad with Crouton & French Dressing
Teriyaki Duck Breast Salad Tartlet with Spring Onion
Cheese-baked Tortilla Tart with Guacamole & Chick Peas Salsa
Mojito Grilled Pork Tenderloin with Onion & Green Bell Pepper Skewer
Couscous Egg Salad with Lemon Chicken Wonton Cup
Grilled Eggplant with Raspberry Sauce Mini Toast
Marinated Prawn Carrot Ring with Blueberry Sauce Skewer
Mushroom Tortellini with Mango Dressing on Cucumber Cup
Thai Curry Chicken with Basil Vermicelli Cup
Sun-dried Tomato Hummus Canapé
Cajun Potato Salad Tortilla Tartlet
Crab Meat Salad Cucumber Cup with Caviar
Asparagus Mousse Caramelized Onion Mini Toast

In addition to hors d'oeuvres, we also provide an on-site chef for three-course dinners. A sample menu of our three-course dinners appears below.

Cream of Ginger & Pumpkin Soup
served along with
2 choices of hors d'oeuvres
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Sautéed Prawns with Cucumber Layered Salad
******
Braised Lamb Shank
with Grilled Asparagus & Trio-Mashed Potatoes